Sausage Burger - {Frita Cubana}

Recipe Ingredients

1		Pepperoni or Spanish-style chorizo link - (2 1/2 oz)
1 lb	454g / 16oz	Boneless chuck - trimmed of fat
4		Hamburger buns
		Ketchup
		Chopped onions
1/4 cup	59ml	Shoestring potatoes

Recipe Instructions

Grind sausage or process in food processor to size of peppercorns or smaller. Add chuck and process until mixture stands up on blade. Remove meat and pick through to remove connective tissue.

Form into 4 patties. Grill over medium heat 3 to 4 minutes per side.

Serve on buns with ketchup and onions to taste and enough shoestring potatoes to give sandwich some crunch.

This recipe yields 4 burgers.

Each burger: 387 calories; 526 mg sodium; 66 mg cholesterol; 15 grams fat; 33 grams carbohydrates; 27 grams protein; 0 fiber.

Source:
The Los Angeles Times, 05-24-2000

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